|本期目录/Table of Contents|

[1]李世朋,蔡祖聪,杨浩.不同植被下红壤性质对细菌碳源利用的影响[J].应用与环境生物学报,2008,14(06):793-797.[doi:10.3724/SP.J.1145.2008.00793]
　LI Shipeng**,CAI Zucong & YANG Hao.Effect of Red Soil Properties under Different Vegetation Types on Bacterial Carbon Source Utilization[J].Chinese Journal of Applied & Environmental Biology,2008,14(06):793-797.[doi:10.3724/SP.J.1145.2008.00793]
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不同植被下红壤性质对细菌碳源利用的影响()
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《应用与环境生物学报》[ISSN:1006-687X/CN:51-1482/Q]

卷:
14卷
期数:
2008年06期
页码:
793-797
栏目:
研究论文
出版日期:
2008-12-25

文章信息/Info

Title:
Effect of Red Soil Properties under Different Vegetation Types on Bacterial Carbon Source Utilization
文章编号:
4787
作者:
李世朋; 蔡祖聪; 杨浩
(中国科学院南京土壤研究所土壤与农业可持续发展国家重点实验室 南京 210008)
Author(s):
LI Shipeng**;  CAI Zucong & YANG Hao
(State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing 210008, China)
关键词:
BIOLOG; 红壤; 土壤性质; 细菌; 碳源利用
Keywords:
BIOLOG;  red soil;  soil property;  bacterium;  carbon source utilization
分类号:
S714.3
DOI:
10.3724/SP.J.1145.2008.00793
文献标志码:
A
摘要:
选取中国科学院红壤生态实验站的8种植被，用BIOLOG法检测了土壤细菌群落的碳源利用，并分析了16种土壤性质，利用主成分分析与回归分析方法研究了土壤性质对细菌群落碳源利用的影响. 结果表明，7项土壤性质解释了细菌碳源利用总变异的54.9%，其中，土壤溶解性有机质碳氮比解释了14.3%，砂粘比、微生物碳氮比和溶解性有机碳解释了22.6%，水解氮和微生物氮解释了12.3%，速效钾解释了5.7%，表明红壤不同植被下细菌群落碳源利用受土壤性质的影响很大. 表5参25
Abstract:
Soil samples under eight vegetation types were collected from the Red Earth Ecosystem Experimental Station to investigate the effect of soil properties on bacterial carbon source utilization using BIOLOG GN plate. The relationships between sixteen soil properties and bacterial carbon source utilization were established by using principle component analysis and regression analysis. The results showed that 54.9% of the variation in bacterial carbon source utilization was explained by seven soil properties, among which the ratio of dissolved organic carbon to nitrogen explained 14.3%, the ratio of sand to clay, microbial biomass carbon to nitrogen, and dissolved organic carbon explained 22.6%, hydrolysable nitrogen and microbial biomass nitrogen explained 12.3%, and available potassium explained 5.7% of the variation in bacterial carbon source utilization respectively, suggesting the variation in soil properties had great effect on bacterial carbon source utilization in red soil. Tab 5, Ref 25

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备注/Memo

备注/Memo:
国家自然科学基金项目(No. 40621001)资助
更新日期/Last Update: 2009-01-09