1 Alijaniha F, Naseri M, Afsharypuor S, Fallahi F, Noorbala A, Mosaddegh M, Faghihzadeh S, Sadrai S. Heart palpitation relief with Melissa officinalis leaf extract: double blind, randomized, placebo controlled trial of efficacy and safety [J]. J Ethnopharmacol, 2015, 164: 378-384 2 Kamdem JP, Adeniran A, Boligon AA, Klimaczewski CV, Elekofehinti OO, Hassan W, Ibrahim M, Waczuk EP, Meinerz DF, Athayde ML. Antioxidant activity, genotoxicity and cytotoxicity evaluation of lemon balm (Melissa officinalis L.) ethanolic extract: its potential role in neuroprotection [J]. Ind Crop Prod, 2013, 51: 26-34 3 Shinjyo N, Green J. Are sage, rosemary and lemon balm effective interventions in dementia? A narrative review of the clinical evidence [J]. Eur J Integr Med, 2017, 15: 83-96 4 Awad R, Muhammad A, Durst T, Trudeau VL, Arnason JT. Bioassay-guided fractionation of lemon balm (Melissa officinalis L.) using an in vitro measure of GABA transaminase activity [J]. Phytother Res, 2009, 23 (8): 1075 5 Jalali P, Moattari A, Mohammadi A, Ghazanfari N, Pourghanbari G. Melissa officinalis efficacy against human influenza virus (New H1N1) in comparison with oseltamivir [J]. Asian Pac J Trop Med, 2016, 6 (9): 714-717 6 Roh Y, Jee D, Rho C, Cho W, Kang S. Anti-angiogenic effect of ALS-L1023, an extract of Melissa officinalis L., on experimental choroidal neovascularization in mice [J]. Clin Exp Ophthalmol, 2016, 44 (1): 43-51 7 Weidner C, Rousseau M, Plauth A, Wowro SJ, Fischer C, Abdel-Aziz H, Sauer S. Melissa officinalis extract induces apoptosis and inhibits proliferation in colon cancer cells through formation of reactive oxygen species [J]. Phytomedicine, 2015, 22 (2): 262-270 8 Mimica-Dukic N, Bozin B, Sokovic M, Simin N. Antimicrobial and antioxidant activities of Melissa officinalis L. (Lamiaceae) essential oil [J]. J Agric Food Chem, 2004, 52 (9): 2485-2489 9 Scholey A, Gibbs A, Neale C, Perry N, Ossoukhova A, Bilog V, Kras M, Scholz C, Sass M, Buchwald-Werner S. Anti-stress effects of lemon balm-containing foods [J]. Nutrients, 2014, 6 (11): 4805-4821 10 Miraj S, Rafieian-Kopaei, Kiani S. Melissa officinalis L: a review study with an antioxidant prospective [J]. J Alter Complement Med, 2017, 22 (3): 385-394 11 Cao W, Hu C, Wu L, Xu L, Jiang W. Rosmarinic acid inhibits inflammation and angiogenesis of hepatocellular carcinoma by suppression of NF-κB signaling in H22 tumor-bearing mice [J]. J Pharm Sci, 2016, 132 (2): 131-137 12 Adomako-Bonsu AG, Chan SL, Pratten M, Fry JR. Antioxidant activity of rosmarinic acid and its principal metabolites in chemical and cellular systems: importance of physico-chemical characteristics [J]. Toxicol in Vitro, 2017, 40: 248-255 13 Kantar Gok D, Hidisoglu E, Ocak GA, Er H, Acun AD, Yarg?coglu P. Protective role of rosmarinic acid on amyloid beta 42-induced echoic memory decline: implication of oxidative stress and cholinergic impairment [J]. Neurochem Int, 2018, 118: 1-13 14 董娟娥, 张康健, 梁宗锁. 植物次生代谢与调控[M]. 咸阳: 西北农林科技大学出版社, 2009: 23-24, 36, 64 [Dong JE, Zhang KJ, Liang ZS. Plant Secondary Metabolism and Its Regulation[ M]. Xianyang: Northwest A&F University Press, 2009: 23-24, 36, 64] 15 Petersen M, Alfermann AW. Two new enzymes of rosmarinic acid biosynthesis from cell cultures of Coleus blumei [J]. Hydroxyphenyl Reduct Rosmar Acid Synth, 1988, 43 (7-8): 501-504 16 Cappellari LDR, Chiappero J, Santoro MV, Giordano W, Banchio E. Inducing phenolic production and volatile organic compounds emission by inoculating Mentha piperita with plant growth-promoting rhizobacteria [J]. Sci Hortic-Amsterdam, 2017, 220: 193-198 17 Pistelli L, Tonelli M, Pellegrini E, Cotrozzi L, Pucciariello C, Trivellini A, Lorenzini G, Nali C. Accumulation of rosmarinic acid and behaviour of ROS processing systems in Melissa officinalis L. under heat stress [J]. Ind Crop Prod, 2019, 138: 111469 18 Zámboriné Németh ?, Radácsi P, Gosztola B, Rajhárt P, Szabó K. Influence of water supply and fluctuations on yield and quality of lemon balm (Melissa officinalis L.) [J]. Aust J Crop Sci, 2017, 11 (12): 1539-1546 19 Tonelli M, Pellegrini E, Angiolillo F, Petersen M, Nali C, Pistelli L, Lorenzini G. Ozone-elicited secondary metabolites in shoot cultures of Melissa officinalis L. [J]. Plant Cell Tiss Org, 2015, 120 (2): 617-629 20 Szabó K, Radácsi P, Rajhárt P, Ladányi M, Németh ?. Stress-induced changes of growth, yield and bioactive compounds in lemon balm cultivars [J]. Plant Physiol Biochem, 2017, 119: 170-177 21 Ziaková A, Brandsˇteterová E. Application of different preparation techniques for extraction of phenolic antioxidants from lemon balm (Melissa officinalis) before HPLC analysis [J]. J Liq Chromatogr R T, 2002, 25 (19): 3017-3032 22 Binello A, Cravotto G, Boffa L, Stevanato L, Bellumori M, Innocenti M, Mulinacci N. Efficient and selective green extraction of polyphenols from lemon balm [J]. CR Chim, 2017, 20 (9-10): 921-926 23 Alu Datt MH, Rababah T, Alhamad MN, Al-Tawaha AR, Al-Tawaha A, Gammoh S, Ereifej KI, Al-Karaki G, Hamasha HR, Tranchant CC, Kubow S. Herbal yield, nutritive composition, phenolic contents and antioxidant activity of purslane (Portulaca oleracea L.) grown in different soilless media in a closed system [J]. Ind Crop Prod, 2019, 141: 111746 24 Saha A, Basak BB, Gajbhiye NA, Kalariya KA, Manivel P. Sustainable fertilization through co-application of biochar and chemical fertilizers improves yield, quality of Andrographis paniculata and soil health [J]. Ind Crop Prod, 2019, 140: 111607 25 Vessey J K. Plant growth promoting rhizobacteria as biofertilizers [J]. Plant Soil, 2003, 255 (2): 571-586 26 Chiappero J, Cappellari L D R, Sosa Alderete L G, Palermo T B, Banchio E. Plant growth promoting rhizobacteria improve the antioxidant status in Mentha piperita grown under drought stress leading to an enhancement of plant growth and total phenolic content [J]. Ind Crop Prod, 2019, 139: 111553 27 Pagnani G, Pellegrini M, Galieni A, D Egidio S, Matteucci F, Ricci A, Stagnari F, Sergi M, Lo Sterzo C, Pisante M, Del Gallo M. Plant growth-promoting rhizobacteria (PGPR) in Cannabis sativa ‘Finola’ cultivation: an alternative fertilization strategy to improve plant growth and quality characteristics [J]. Ind Crop Prod, 2018, 123: 75-83 28 Bisht N, Tiwari S, Singh PC, Niranjan A, Singh Chauhan P. A multifaceted rhizobacterium Paenibacillus lentimorbus alleviates nutrient deficiency-induced stress in Cicer arietinum L. [J]. Microbiol Res, 2019, 223-225: 110-119 29 Kloepper JW, Lifshitz R, Zablotowicz RM. Free-living bacterial inocula for enhancing crop productivity [J]. Trends Biotechnol, 1989, 7 (2): 39-44 30 Gond SK, Bergen MS, Torres MS, White Jr JF. Endophytic Bacillus spp. produce antifungal lipopeptides and induce host defence gene expression in maize [J]. Microbiol Res, 2015, 172: 79-87 31 Gagné-Bourque F, Bertrand A, Claessens A, Aliferis K A, Jabaji S. Alleviation of drought stress and metabolic changes in timothy (Phleum pratense L.) colonized with Bacillus subtilis B26 [J]. Front Plant Sci, 2016, 7: 1-16 32 Hashem A, Tabassum B, Fathi Abd Allah E. Bacillus subtilis: a plant-growth promoting rhizobacterium that also impacts biotic stress [J]. Saudi J Biol Sci, 2019, 26 (6): 1291-1297 33 周伟, 王文杰, 何兴元, 张波, 肖路, 王琼, 吕海亮, 魏晨辉. 哈尔滨城市绿地土壤肥力及其空间特征[J]. 林业科学, 2018, 54 (9): 9-17 [Zhou W, Wang WJ, He XY, Zhang B, Xiao L, Wang Q, Lü HL, Wei CH. Soil fertility and spatial variability of urban green land in Harbin. Sci Silv Sin, 2018, 54 (9): 9-17] 34 Hassan SE. Plant growth-promoting activities for bacterial and fungal endophytes isolated from medicinal plant of Teucrium polium L. [J]. J Adv Res, 2017, 8 (6): 687-695 35 白青云. 低氧胁迫和盐胁迫下发芽粟谷γ-氨基丁酸富集机理及抗氧化性研究[D]. 南京: 南京农业大学, 2009 [Bai QY. Studies on mechanism of y-aminobutyric acid accumulation and antioxidant activity in germinated foxtail millet under hypoxia stress and salt stress [D]. Nanjing: Nanjing Agricultural University, 2009] 36 张志良, 李小方, 瞿伟菁. 植物生理学实验指导[M]. 4版. 北京: 高等教育出版社, 2010: 125-126, 227-228 [Zhang ZL, Li XF, Qu WJ. Experimental Guidance of Plant Physiology [M]. 4th ed. Beijing: Higher Education Press, 2010: 125-126, 227-228] 37 高俊凤. 植物生理学实验指导[M]. 北京: 高等教育出版社, 2006: 74-76 [Gao JF. Experimental Guidance for Plant Physiology [M]. Beijing: Higher Education Press, 2006: 74-76] 38 丛峰松. 生物化学实验[M]. 2版. 上海: 上海交通大学出版社, 2012 [Cong FS. Biochemistry Experiment [M]. 2nd ed. Shanghai: Shanghai Jiaotong University Press, 2012: 169-170] 39 Chizzola R, Lohwasser U, Franz C. Biodiversity within Melissa officinalis: variability of bioactive compounds in a cultivated collection [J]. Molecules, 2018, 23 (2): 294 40 梁雪飞, 唐梦君, 吕立新, 赵翔宇, 戴传超. 三种丛枝菌根真菌对茅苍术的生长、生理及主要挥发油成分的影响[J]. 生态学杂志. 2018, 37 (6): 1871-1879 [Liang XF, Tang MJ, Lü LX, Zhao XY, Dai CC. Effects of three arbuscular mycorrhizal fungi (AMF) species on the growth, physiology, and major components of essential oil of Atractylodes lancea. Chin J Ecol, 2018, 37 (6): 1871-1879] 41 Kalaji HM, Oukarroum A, Alexandrov V, Kouzmanova M, Brestic M, Zivcak M, Samborska IA, Cetner MD, Allakhverdiev SI, Goltsev V. Identification of nutrient deficiency in maize and tomato plants by in vivo chlorophyll a fluorescence measurements [J]. Plant Physiol Biochem, 2014, 81: 16-25 42 Tahir HAS, Gu Q, Wu H, Raza W, Hanif A, Wu L, Colman MV, Gao X. Plant growth promotion by volatile organic compounds produced by Bacillus subtilis SYST2 [J]. Front Microbiol, 2017, 8: 1-11 43 Xie S, Wu H, Zang H, Wu L, Zhu Q, Gao X. Plant Growth promotion by spermidine-producing Bacillus subtilis OKB105 [J]. Mol Plant Microbe Interact, 2014, 27 (7): 655-663 44 You C, Zhang C, Kong F, Feng C, Wang J. Comparison of the effects of biocontrol agent Bacillus subtilis and fungicide metalaxyl-mancozeb on bacterial communities in tobacco rhizospheric soil [J]. Ecol Eng, 2016, 91: 119-125 45 Arkhipova TN, Veselov SU, Melentiev AI, Martynenko EV, Kudoyarova GR. Ability of bacterium Bacillus subtilis to produce cytokinins and to influence the growth and endogenous hormone content of lettuce plants [J]. Plant Soil, 2005, 272 (1-2): 201-209 46 Liang B, Li C, Ma C, Wei Z, Wang Q, Huang D, Chen Q, Li C, Ma F. Dopamine alleviates nutrient deficiency-induced stress in Malus hupehensis [J]. Plant Physiol Biochem, 2017, 119: 346-359 47 Allard-Massicotte R, Tessier L, Lecuyer F, Lakshmanan V, Lucier JF, Garneau D, Caudwell L, Vlamakis H, Bais HP, Beauregard PB. Bacillus subtilis early colonization of Arabidopsis thaliana roots involves multiple chemotaxis receptors [J]. MBio, 2016, 7 (6): 1-10 48 刘文英. 植物逆境与基因[M]. 北京: 北京理工大学出版社, 2015: 12, 29-31 [Liu WY. Plant Adversity and Genes [M]. Beijing: Beijing Institute of Technology Press, 2015: 12, 29-31] 49 Jayaraj J, Yi H, Liang GH, Muthukrishnan S, Velazhahan R. Foliar application of Bacillus subtilis AUBS1 reduces sheath blight and triggers defense mechanisms in rice [J]. J Plant Dis Protect, 2004, 111 (2): 115-125 50 Chowdappa P, Mohan Kumar SP, Jyothi Lakshmi M, Upreti KK. Growth stimulation and induction of systemic resistance in tomato against early and late blight by Bacillus subtilis OTPB1 or Trichoderma harzianum OTPB3 [J]. Biol Control, 2013, 65 (1): 109-117 51 Engel R, Szabó K, Abrankó L, Rendes K, Füzy A, Takács T. Effect of arbuscular mycorrhizal fungi on the growth and polyphenol profile of marjoram, lemon balm, and marigold [J]. J Agric Food Chem, 2016, 64 (19): 3733-3742 52 Nicholson RL, Hammerschmidt R. Phenolic-compounds and their role in disease resistance [J]. Annu Rev Phytopathol, 1992, 30: 369-389 53 Ma Y, Wang P, Wang M, Sun M, Gu Z, Yang R. GABA mediates phenolic compounds accumulation and the antioxidant system enhancement in germinated hulless barley under NaCl stress [J]. Food Chem, 2019, 270: 593-601 54 Feumba DR, Panyoo AE, Rani PA, Metsatedem TQ, Mbofung FCM. Effect of microwave blanching on antioxidant activity, phenolic compounds and browning behaviour of some fruit peelings [J]. Food Chem, 2020, 302: 125308 55 Ponder A, Hallmann E. The effects of organic and conventional farm management and harvest time on the polyphenol content in different raspberry cultivars [J]. Food Chem, 2019, 301: 125295
[1]郜晨,黄淑芬,胡莉,等.尼瓦拉野生稻内生菌多样性和促生作用[J].应用与环境生物学报,2018,24(01):33.[doi:10.19675/j.cnki.1006-687x.2017.04029]
GAO Chen,HUANG Shufen,HU Li,et al.Diversity and plant growth promotion of endophytic bacteria isolated from
$Oryza nivara$[J].Chinese Journal of Applied & Environmental Biology,2018,24(05):33.[doi:10.19675/j.cnki.1006-687x.2017.04029]
[2]黄淑芬,常华瑜,顾李成,等.九层塔内生细菌系统发育分析及生物学功能[J].应用与环境生物学报,2020,26(01):96.[doi:10.19675/j.cnki.1006-687x.2019.04060]
HUANG Shufen,CHANG Huayu,GU Licheng,et al.Diversity of endophyte isolated from Ocimum basilicum L. and its biological function[J].Chinese Journal of Applied & Environmental Biology,2020,26(05):96.[doi:10.19675/j.cnki.1006-687x.2019.04060]
[3]曾立,程万里,余豪,等.多粘类芽孢杆菌KM2501-1发酵液对番茄根结线虫的防治效果[J].应用与环境生物学报,2020,26(05):1046.[doi: 10.19675/j.cnki.1006-687x.2020.03003]
ZENG Li,CHENG Wanli,YU Hao,et al.Controlling efficiency of Paenibacillus polymyxa KM2501-1 fermentation liquid against tomato root-knot nematode[J].Chinese Journal of Applied & Environmental Biology,2020,26(05):1046.[doi: 10.19675/j.cnki.1006-687x.2020.03003]
[4]曾立 程万里 余豪 陈珍 黄典 翟义乐 吴仁锋 张吉斌**.多粘类芽胞杆菌KM2501-1发酵液对番茄根结线虫的防治效果[J].应用与环境生物学报,2021,27(01):1.[doi:10.19675/j.cnki.1006-687x.2020.03003]
ZENG Li,CHENG Wanli,YU Hao,et al.Controlling efficiency of Paenibacillus polymyxa KM2501-1 fermentation liquid against tomato root-knot nematode[J].Chinese Journal of Applied & Environmental Biology,2021,27(05):1.[doi:10.19675/j.cnki.1006-687x.2020.03003]