|Table of Contents|

Anaerobic digestion characteristics and microbial community of Maotai-flavor stillage biogas fermentation(PDF)

Chinese Journal of Applied & Environmental Biology[ISSN:1006-687X/CN:51-1482/Q]

Issue:
2021 05
Page:
1311-1317
Research Field:
Articles
Publishing date:

Info

Title:
Anaerobic digestion characteristics and microbial community of Maotai-flavor stillage biogas fermentation
Author(s):
XIE Tongtong SUN Xiaojiao WU Kaixuan CHI Mingmei ZHANG Peiyu & QIU Yanling?
School of Environmental Science and Engineering, Qingdao University, Qingdao 266071, China
Keywords:
Maotai-flavor stillage anaerobic digestion WWE1 intermediate metabolite microbial community
CLC:
-
PACS:
DOI:
10.19675/j.cnki.1006-687x.2020.05019
DocumentCode:

Abstract:
Vinasse is easy to acidify and produces many volatile organic acids (VFAs), which are good fermentation materials for biogas production. Batch experiments were conducted to study the characteristics of anaerobic digestion with vinasse. Culture and molecular?techniques?were used?to explore microbial diversity. Maotai-flavor stillage with solid concentrations of 4.3% and 7.8% was used as the sole carbon source. Within 30 days and 50 days of fermentation, the cumulative biogas yields were 287 mL/g TS and 360 mL/g TS, and the total solids (TS) removal rates were 20.8% and 27.4%, respectively. During the anaerobic digestion of stillage, acetate, propionate, and butyrate were detected as the main intermediate metabolites. Aromatic compounds such as p-cresol, phenylpropionate, phenol, and benzoate were also detected as transient intermediates. Propionate accumulated significantly during the degradation of distillers’ grains (2 894-4 495 mg/L), suggesting that propionate accumulation has become an important factor restricting the stable operation of anaerobic reactors. Bacterial and archaeal community structures were investigated using 16S rRNA gene-based high-throughput sequencing technology. Results showed that the phyla Bacteroidetes, Firmicutes, Synergistetes, and Candidatus “Cloacimonetes” (WWE1) were the most frequently detected. WWE1 members of the W5 and W27 genera accounted for 13.8%-30.67%. Methanosarcina mazei, an acetate-trophic methanogen, and Methanofollis ethanolicus, a hydrogen-trophic methanogen, are dominant archaea that play essential roles in methanogenesis. Results demonstrated propionate accumulation has become an important factor restricting the stable operation of anaerobic reactors, and WWE1 uncultured microbes play an important role in the anaerobic digestion of Maotai-flavor stillage.

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Last Update: 2021-10-25